Cocoa mass, ceremony quality – O’Payo, Nicaragua

Ceremonial grade organic cacao is a high-quality cocoa product that brings a special atmosphere to your home and celebrations. This cocoa is made from hand-picked Nicaraguan cacao beans. The product is available in 150 and 500 gram packages.

O'Payo is a unique cacao from Nicaragua, known for its fresh and fruity character. Its aroma differs from traditional strong chocolate cacao. Along with the tropical fruity taste, there are also deeper and more roasted tones.

The first notes to emerge in the taste are passion fruit, pineapple and kiwi. They bring liveliness and natural freshness to the cocoa. The fruity aromas are underpinned by a subtle coffee-like tone, which adds depth to the taste and makes the whole more full-bodied. Light tannins give the structure poise and leave a pleasant, long-lasting aftertaste in the mouth.

What makes O'Payo so fascinating is its multi-layered nature. The same cacao combines juicy tropical fruitiness, deep cocoa flavor and subtle toasted notes. The flavor develops gradually and offers different shades depending on how the cocoa is prepared and enjoyed. O'Payo's vibrant fruitiness makes it an interesting option, especially when you want freshness and personality from your cocoa rather than a full-bodied chocolate flavor.

The cocoa comes from the harvest of the O'Payo region in Nicaragua, where the beans are collected from wild cocoa trees while respecting the environment. The beans are processed using traditional methods using low temperatures, which helps preserve their valuable nutrients. Ceremony cocoa can be used not only for delicious cocoa drinks, but also for the preparation of chocolate and various desserts, as well as for decoration. The product contains only cocoa mass, without additives or other ingredients.

When you buy this cocoa, you support the local community and sustainable farming in Nicaragua.

See also other ceremonial cacaos.