Milk Thistle Oil – cold pressed and unfiltered (100 ml) PRE-ORDER
PRE-ORDER PRODUCT! ALL ORDERS WILL BE DELIVERED BY THE END OF OCTOBER 2026.
Rare and rich, milk thistle oil is made by slowly cold-pressing milk thistle seeds at temperatures below 35°C. The oil is not filtered, so its natural color, flavor, and compounds from the seeds remain as original as possible.
• 100% milk thistle seed oil
• Slowly cold-pressed below 35 °C
• Unfiltered and additive-free
• Suitable for consumption on its own or with cold dishes
• Packaged in a 100 ml glass bottle
Original price was: 16,90€.13,90€Current price is: 13,90€.
Previous lowest price: 13,90€.
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Milk thistle oil is a rare cold-pressed seed oil
Milk thistle oil is made from the seeds of the milk thistle plant, Silybum marianum. It is a rarer alternative to regular cooking oils and is especially suitable for people looking for a minimally processed, unfiltered seed oil.
This milk thistle seed oil is slowly pressed at temperatures below 35°C. Cold pressing can take up to 24 hours. The slow, low-temperature process helps preserve the oil's natural flavor, color, and characteristics.
The oil is not filtered unnecessarily. Therefore, a natural sediment may form at the bottom of the bottle, which is part of the characteristics of unfiltered seed oil.
Why choose milk thistle oil?
Cold pressed below 35°C
The oil is mechanically extracted from the seeds at low temperatures without intense heating, resulting in the most natural and rich seed oil possible.
Unfiltered
The oil is not filtered unnecessarily. Therefore, its appearance may vary slightly between batches and a natural sediment may be visible in the bottle.
Only one ingredient
The product contains only oil pressed from milk thistle seeds. There are no other oils, flavors, preservatives, or fillers added.
A versatile part of the diet
Milk thistle oil can be used as is or added to smoothies, salads, yogurt, porridge, or ready-made dishes.
It is best to use the oil cold to preserve its original flavor and properties as best as possible.
What does milk thistle oil taste like?
Milk thistle oil has a soft, subtly seed-like and slightly nutty flavor. The natural flavor may vary depending on the batch and seeds used.
The first time you use the oil, it's a good idea to taste a small amount as is. After that, you'll easily find a way to combine it with your daily diet that suits you.
Uses of milk thistle oil
The recommended dosage is one teaspoon, or approximately 5 ml, twice a day.
Oil can be used:
• as is with a spoon
• among smoothies
• on top of porridge or yogurt
• in salad dressings
• for finishing food
• alongside other cold-pressed seed oils
Shake the bottle gently before use, as a natural precipitate may form in unfiltered oil.
Oil should not be used for heavy frying.
Ingredients
100% oil pressed from milk thistle seeds.
The scientific name of the plant: Silybum marianum.
No added flavorings, preservatives or other oils.
Storage
Store at a temperature of 5–20°C, away from direct sunlight.
Close the bottle carefully after each use. The oil's flavor and quality will be best preserved when stored cool and away from light.
Product information
Product: unfiltered milk thistle oil
Plant name: silybum marianum
Contents: 100 ml
Packaging: glass bottle with screw cap
Production method: cold pressed below 35 °C
Ingredient: milk thistle seed oil
Country of manufacture: Poland
Production: HACCP-controlled
Who is milk thistle oil suitable for?
Milk thistle oil is especially suitable for you if:
• you are looking for a rare cold-pressed seed oil
• you value simple, single-ingredient products
• you want to avoid unnecessary additives
• you like unfiltered and minimally processed oils
• you want to add a new mild-tasting seed oil to your diet
Order cold-pressed and unfiltered milk thistle oil from the Hamppumaa online store.
Frequently asked questions about milk thistle oil
What is milk thistle oil?
Milk thistle oil is vegetable oil pressed from the seeds of the Silybum marianum plant. This product is cold pressed below 35°C and left unfiltered.
How is milk thistle oil used?
Milk thistle oil can be consumed as is or added to smoothies, salads, yogurt, porridge or ready meals. The recommended dosage is one teaspoon (5 ml) twice a day.
Can you fry with milk thistle oil?
Milk thistle oil is recommended to be used primarily cold. It is better suited for finishing prepared dishes than for intense heating or frying.
Is milk thistle oil filtered?
No. This milk thistle oil is unfiltered. A natural sediment may form at the bottom of the bottle, which is not a sign of product spoilage.
What does milk thistle oil contain?
The product contains only oil pressed from milk thistle seeds. No other oils or flavorings have been added.
What does milk thistle oil taste like?
Milk thistle oil is generally mild in flavor, with a subtle seed-like and slightly nutty note. The flavor and color may naturally vary depending on the batch.
How is milk thistle oil stored?
The oil should be stored at a temperature of 5–20 °C, away from direct sunlight. It is recommended to close the bottle carefully after use.
Where is milk thistle oil made?
This milk thistle oil is made in Poland in a HACCP-controlled production.
How long does a 100 ml bottle last?
When using two teaspoons of oil, or 10 ml, per day, a 100 ml bottle will last for about ten days.
Additional information
| Ingredients: | Oil pressed from milk thistle seeds. |
|---|---|
| Instructions for use: | 1 teaspoon (5 ml) twice daily. Do not exceed the recommended daily dose. |
| Preservation: | Store at a temperature of 5-20 °C and away from direct sunlight. |
| Package: | 100 ml glass bottle with screw cap. |
| Country of manufacture: | Poland |
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